The Cape Town Garnish Co emerged through a desire to create more sustainable products for the beverage industry. This began by trying to reuse our own unused or discarded produce to create new products.
We now focus on producing unique retail products through innovative production processes that make use of seasonal produce and utilize every part of an ingredient to limit as much waste as possible.
Our cocktail garnish product range includes dehydrated fruit, botanical and spice bags, syrups, cordials, and other bespoke bar products. They are completely natural, contain no added sulphur, no preservatives, and are 100% vegan.
These products are hand-made small scale using ingredients that are ethically sourced that support local producers. They are intended to be a premium, long-lasting and convenient option whether at home or in a commercial bar.
Our vision is to continue to create new products that can normally only be made in-house but are widely available and produced with care. In doing so we aim to enhance conscious bartending and create a more sustainable beverage industry.